- Definition: Chilli powder is a finely ground spice made from dried red chillies.
- Color & Appearance: Vibrant red in color, adding a rich hue to dishes.
- Taste Profile: Ranges from mildly spicy to intensely hot, depending on the variety of chillies used.
- Types: Includes Kashmiri chilli powder (mild, vibrant color) and spicy varieties (e.g., Guntur, Byadgi).
- Culinary Uses: Widely used in curries, marinades, soups, and snacks for flavor and color.
- Health Benefits: Rich in capsaicin, antioxidants, and vitamins like A and C. Helps boost metabolism and immunity.
- Storage: Best stored in airtight containers, away from sunlight, to retain freshness and aroma.
Weight | .500 kg |
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